River Light Kiwame JAPAN Iron Stir-fry Pan

This iron frying pan takes advantage of the benefits of iron while almost completely eliminating its drawback of being prone to rust. Its powerful heat makes it perfect for making delicious stir-fries. This is a recommended iron wok pan that can make crispy vegetables and fluffy fried rice.

■Features

1. It is less likely to burn than a regular cast iron frying pan, making cooking more comfortable.

2. The heat conduction is exceptionally good, making stir-fried foods crispy and grilled foods fragrant.

3. You can naturally replenish iron through your daily cooking.

4. Easy to maintain and wash.

5. Scratch-resistant, strong and extremely durable! Can be used for a very long time.

*Compatible with all heat sources including gas and induction

*When the product is delivered and unused, it will be charcoal gray. This is due to the nitriding process (which makes iron rust-resistant). The surface may also have uneven coloring, whitish spots, or streaks. These are caused by the heat treatment process and are not dirt or abnormalities. Please rest assured that this will disappear as the pan cooks, and does not affect the performance or safety of the frying pan.

Material: Pot: Iron (specially heat-treated), Handle: Natural wood

Country of Origin: Japan (Chiba Prefecture)