This Chinese ladle is made with the same nitriding process as the River Light Kiwami series, making it rust-resistant. Its size has been adjusted to be shorter than existing Chinese ladles for ease of use at home. Made of iron, it has a weighty feel that allows you to create authentic stir-fry dishes. While iron will rust if not used daily, this ladle has undergone a special heat treatment, making it rust-resistant and easy to clean, making it popular with dad chefs on Sundays.
Size: Φ105 x total length 370mm
Weight: 210g
Material: Body: Iron (nitrided), Grip end: Wood
Country of Origin: Japan